Easiest Way to Prepare Delicious Simple Creamy Butternut Squash Soup

Simple Creamy Butternut Squash Soup. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup.

Puree soup in a blender or food processor to ensure it's smooth and Place squash in saucepan along with carrots, onions and broth, then add in the salt. Puree soup in a blender or. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! Simple Creamy Butternut Squash Soup very diverse and own mind sense that unique. Some types of Simple Creamy Butternut Squash Soup recipes are also enough convenient to process and do not take long. Even though not everybody likes Simple Creamy Butternut Squash Soup food, nowadays some people are got attached and like the sundry Simple Creamy Butternut Squash Soup foods on hand. This can be seen from the number of restaurants that provide Simple Creamy Butternut Squash Soup as one of the dishes. You can have Simple Creamy Butternut Squash Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Creamy Butternut Squash Soup

1. It's 1 of small butternut squash (the smallest you can find is usually enough to make this recipe twice).
2. It's 2 Tablespoons of butter plus 1 teaspoon olive oil.
3. It's 2 cups of chopped leeks (light green and white parts only - remember to wash your leeks well!).
4. You need 1/2 of a medium onion, chopped into a 1/2-inch pieces.
5. It's 1 of medium carrot, halved lengthwise and cut into 1/2-inch pieces.
6. It's 1 of stem celery, cut into 1/2-inch pieces.
7. You need 1 teaspoon of fresh thyme (or 1/3 to 1/2 teaspoon dried).
8. You need 2 cups of baked butternut squash.
9. You need 4 cups of unsalted chicken or vegetable stock.
10. Prepare 2 teaspoons of kosher salt to start.
11. Prepare 1/2 teaspoon of black pepper.
12. You need of up to 1 teaspoon sugar if needed to lightly sweeten (some squashes are sweeter than others).
13. It's 1 cup of heavy whipping cream (you can use whole, lowfat, or nonfat milk - it'll be a little less rich and creamy, but still yummy).

It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. I used red squash (kabocha squash) for this squash soup, but you could use butternut squash which happens to be my favorite kind of squash, because. These simple stretches reduce muscle tension and stiffness.

Simple Creamy Butternut Squash Soup step by step

1. BAKING THE SQUASH: Preheat oven to 375F. Cut squash in half lengthwise, scoop out the pulp and seeds, place flesh side down on your sheet pan or baking sheet, and bake for 45 minutes or so until a fork or knife pierces all the way through the thickest part of the squash like a hot knife through butter..
2. NOW FOR THE SOUP: Put the butter and oil in a 4 or 5 quart pot and turn the heat to slightly higher than medium. When the butter is completely melted, add the aromatics (all the veg other than squash) and saute until the onions are translucent and the leeks and onions just begin to brown in parts (about 5 minutes)..
3. Add the thyme, butternut squash, stock, salt, pepper, and sugar and stir gently a few times to evenly distribute all the ingredients. Turn the heat up to medium high and bring soup to a gentle boil for 2 to 3 minutes..
4. Turn the heat down to medium low and simmer, with the lid on askew, for 25 minutes (or until a fork pierces the carrot pieces VERY easily - the carrots need to be this tender in order to get a really smooth, silky consistency to the final product), stirring occasionally and adjusting the heat down if necessary. (If you can scrape stuff off the bottom of the pot, your heat's too high.).
5. Stir in the cream, adjust seasoning if needed, and simmer, uncovered, for another 5 minutes..
6. Blend the soup until it's a smooth, velvety consistency. If you have a stick blender, that's the easiest way to go, but if you're using a regular blender, blend 3 cups at a time, starting at a very low setting for the first 5 seconds to avoid splatter and then turn up to the puree setting for 20 seconds or so..
7. Enjoy!.

This butternut squash soup recipe is the best! Creamy Butternut Squash With Cinnamon Soup. Then, while blending, add some cream and pulse your blender until it resembles traditional applesauce. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Got ingredients for production Simple Creamy Butternut Squash Soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Simple Creamy Butternut Squash Soup that are convenient and fast to process into delicious dishes. You can always praxis this Simple Creamy Butternut Squash Soup recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.