Recipe: Yummy What Have You Done To My Kaya Toast?

What Have You Done To My Kaya Toast?. I made kaya toast, which is famous for kaya jam in Toast Box and Ya Kun Kaya Toast in Singapore. If you wanna know what I did in Singapore, please check my blog posting! As part of Adobe's #FromMeToYou community video project, we made a video about Kaya toast, one of Singapore's quintessential traditional breakfast.

Toast the slices of bread in your toaster and toast until they are golden brown, slightly darker if I. Kaya toast is a popular Malaysian and Singaporean breakfast consisting of two slices of toasted bread filled with kaya, a traditional spread made with sugar, eggs, coconut milk, and pandan flavoring. The dish is typically served with a slice of butter and two semi-boiled eggs on the side, paired with a cup of. What Have You Done To My Kaya Toast? most diverse and have mind sense that unique. Several types of What Have You Done To My Kaya Toast? recipes are also enough simple to process and do not take lengthy. Even though not everyone likes What Have You Done To My Kaya Toast? food, nowadays some people are getting attached and like the sundry What Have You Done To My Kaya Toast? foods available. This can be seen of the number of restaurants that provide What Have You Done To My Kaya Toast? as one of the dishes. You can cook What Have You Done To My Kaya Toast? using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of What Have You Done To My Kaya Toast?

1. Prepare of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
2. It's 250 g of Espresso / Strong Brewed Coffee,.
3. You need 50 g of Demerara Sugar,.
4. You need 2 g of Agar Agar,.
5. You need 75 g of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
6. It's 2 TBSP of Coconut Rum,.
7. It's of Kewpie Mayo, 4 Heaping Spread.
8. It's of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
9. Prepare of Homemade Nyonya Kaya, 4 Heaping Spread.

Kaya toast is a classic Malaysian and Singaporean breakfast of slices of toasted white bread sandwiched with coconut egg jam. I Proposed to My Instant Pot and (Finally) Got an Answer. Instant Pot Vinegar Braised Pork Shoulder. Melissa Clark Brings the Pressure, Makes Breakfast.

What Have You Done To My Kaya Toast? instructions

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
4. Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
5. Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
6. Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
7. Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
8. Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
9. Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
10. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..

Kaya toast is a breakfast dish originating from Singapore. The food consists of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. Kaya toast can also be enjoyed in the afternoon as a snack. Kaya Toast is the classic Singaporean breakfast, served alongside a gao kopi and two soft-boiled eggs. There is good reason for the Traditionally, kaya is served on thin, well-toasted slices of bread for a very crunchy, coffee dunk-able bite.

Obtain ingredients for manufacture What Have You Done To My Kaya Toast? recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of What Have You Done To My Kaya Toast? that are easy and fast to process into delicious dish. You can constantly praxis this What Have You Done To My Kaya Toast? recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.