Easiest Way to Make Appetizing Lemon tea time cake with lemon glaze

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Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. Lemon tea time cake with lemon glaze very diverse and own mind taste that unique. Several kinds of Lemon tea time cake with lemon glaze recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Lemon tea time cake with lemon glaze food, nowadays some people are got attached and like the various Lemon tea time cake with lemon glaze foods available. This can be seen than the number of restaurants that prepare Lemon tea time cake with lemon glaze as one of the serving. You can have Lemon tea time cake with lemon glaze using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon tea time cake with lemon glaze

1. It's of all-purpose flour.
2. It's of powdered sugar.
3. You need of baking powder.
4. You need of baking soda.
5. It's of curd.
6. It's of oil.
7. Prepare of milk.
8. Prepare of lemon juice.
9. Prepare of lemon zest.
10. You need of yellow food colour.
11. You need of For lemon glaze.
12. You need of icing sugar.
13. It's of lemon juice.

Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly That means I'm always stocked to make this one, which has come in handy many times when I needed a Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Add the lemon juice and pomegranate juice and stir with a small spatula until completely smooth.

Lemon tea time cake with lemon glaze instructions

1. First of all mix all the dry ingredients and sieve 2-3 time with a sieve..
2. Now mix curd and oil in a bowl and whisk until it becomes creamy..
3. Now add the flour mixture and mix it and make a thick paste with milk..
4. Now add lemon juice, lemon zest, yellow colour and mix well..
5. Now fill it in greased tin and tape it 1-2 times to remove air bubbles..
6. Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes..
7. Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin..
8. Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy..
9. When the cake cools down properly, put these lemon glaze on it and enjoy it..

Carefully move the cake in a slow, circular motion. This Lemon Sheet Cake with Lemon Glaze is perfect for lemon lovers! A supremely lemony and MOIST cake, paired with a bright lemon glaze. This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans. The cake is finished with a sweetened fresh lemon glaze.

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