Recipe: Yummy Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe.

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Ingredients of Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

1. Prepare of Sauce.
2. Prepare 1/2 Cup of Dark Soy Sauce.
3. It's 1/4 Cup of Brown Sugar.
4. It's 1/4 Cup of Mirin.
5. You need 1.5 Cup of Water.
6. You need 3 Stalks of Spring Onions.
7. Prepare 10 G of Ginger.
8. You need 1 Clove of Garlic.
9. You need of Protein.
10. You need 6-8 of Eggs.
11. It's of Distilled White Vinegar.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe step by step

1. Rough chop ginger with skin on.
2. Chop Spring Onions into half.
3. Peel Garlic.
4. Add all sauce ingredients in & allow it simmer until caramelised.
5. Once caramelised turn heat off and let it cool.
6. Pierce eggs with egg piercer or a needle..
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell..
8. Once water is boiling add eggs in carefully for ONLY 6 minutes..
9. After 6 minutes remove eggs from heat..
10. Give eggs an ice bath or rinse it with cold water until it's completely cool..
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side..
12. Put peel eggs into a container or ziplock bag..
13. Use a strainer and strain the marinating sauce into your desire method of storing..
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour..

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