Easiest Way to Prepare Perfect Very Easy Macrobiotic Recipe Fried Koya Dofu

Very Easy Macrobiotic Recipe Fried Koya Dofu. I usually do this before going to bed, and cook it the next morning. The Pokemon Koya Dofu were so cute, so we couldn't help but think of making them into sweets. This is a very simple, but very delicious and colourful dish that can be made at any time of the year.

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Ingredients of Very Easy Macrobiotic Recipe Fried Koya Dofu

1. Prepare 10 of cm square Koya dofu.
2. Prepare 50 ml of ○Dashi stock made of kombu & dried shiitake (or water).
3. It's 1 tbsp of ○Soy sauce.
4. It's 1/2 tbsp of ○Mirin.
5. You need 1/2 tbsp of ○Cooking sake.
6. You need 1 dash of ○Grated ginger.
7. You need 1 dash of ○Grated garlic.
8. You need 4 tbsp of Katakuriko.
9. You need 1 of Canola oil.

It's not only easy to make, but also delicious! I feel so much better since starting eating clean again. This macrobiotic stir fry recipe is very easy to make and you can change some of the ingredients and. Recipes - Vegan, Macrobiotic & Japanese.

Very Easy Macrobiotic Recipe Fried Koya Dofu step by step

1. Mix the ○ seasoning ingredients along with the ginger, and garlic..
2. Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!.
3. Cut into bite-sized pieces, and coat with katakuriko..
4. Lightly shallow-fry in canola oil, and it's done!.

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