Easiest Way to Make Delicious ‘Goma-ae’ Satoimo (Taro)

‘Goma-ae’ Satoimo (Taro).

‘Goma-ae’ Satoimo (Taro) highly diverse and own ideal taste that unique. Few kinds of ‘Goma-ae’ Satoimo (Taro) recipes are also enough convenient to process and do not take lengthy. Although not everyone likes ‘Goma-ae’ Satoimo (Taro) food, currently few people are get attached and like the sundry ‘Goma-ae’ Satoimo (Taro) foods on hand. This can be visible than the number of restaurants that supply ‘Goma-ae’ Satoimo (Taro) as one of the dishes. You can have ‘Goma-ae’ Satoimo (Taro) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of ‘Goma-ae’ Satoimo (Taro)

1. It's 500 g of ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g).
2. You need 1 pinch of Salt.
3. You need of Water.
4. It's of <‘Goma-ae’ Sauce>.
5. You need 2 tablespoons of Toasted Sesame Seeds *ground.
6. Prepare 1 tablespoon of Sugar.
7. You need 1 of & 1/2 tablespoons Soy Sauce.

‘Goma-ae’ Satoimo (Taro) instructions

1. Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’.
2. Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain..
3. Combine cooked Satoimo and the sauce well..

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