Easiest Way to Make Tasty Palak Kofta / Spinach Balls Curry

Palak Kofta / Spinach Balls Curry. Palak Kofta Curry Recipe Super Yummy Dish 👌. NishaMadhulika..kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.

Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices. These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest, creamiest palak gravy. Palak Kofta / Spinach Balls Curry highly diverse and have mind taste that unique. Several types of Palak Kofta / Spinach Balls Curry recipes are also enough easy to process and dont pick up long. Even though not everyone likes Palak Kofta / Spinach Balls Curry food, currently some people are getting attached and like the sundry Palak Kofta / Spinach Balls Curry foods available. This can be visible of the number of restaurants that provide Palak Kofta / Spinach Balls Curry as one of the serving. You can cook Palak Kofta / Spinach Balls Curry using 33 ingredients and 15 steps. Here is how you cook it.

Ingredients of Palak Kofta / Spinach Balls Curry

1. Prepare of For Koftas:.
2. Prepare of Oil.
3. You need of Onion diced.
4. You need of Green chilli slit.
5. It's of Ginger-garlic paste.
6. You need of Salt.
7. It's of spinach / palak - roughly chopped.
8. Prepare of Cottage cheese / paneer - grated.
9. Prepare of Potato -, boiled & mashed/grated.
10. You need of Bengal gram flour / besan.
11. Prepare of Cashew nuts / kaju - chopped.
12. It's of Garam masala.
13. Prepare of Bread crumbs approx.
14. It's of Corn flour/ rice flour to coat the koftas (optional).
15. It's of Oil for deep frying.
16. You need of For gravy:.
17. You need of Oil.
18. It's of Cumin / jeera.
19. Prepare of Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms.
20. Prepare of Bay leaf / tej patta.
21. It's of Onion - large, finely chopped.
22. It's of Ginger-garlic paste.
23. Prepare of Cashew nuts / kaju.
24. It's of Fennel / saunf.
25. Prepare of Turmeric powder / haldi.
26. It's of Kashmiri red chilli powder.
27. It's of Coriander / dhaniya powder.
28. Prepare of Salt.
29. You need of Water.
30. It's of Garam masala.
31. You need of For garnish:.
32. You need of Coriander leaves - finely chopped.
33. Prepare of Dry fenugreek leaves / kasuri methi - crushed between palms.

BONUS — These ARE NOT fried Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant style green colour without food colouring. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Mix all the ingredients and make small round balls.

Palak Kofta / Spinach Balls Curry step by step

1. Instructions for kofta preparation: Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent..
2. Add roughly chopped spinach leaves..
3. Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool..
4. Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl..
5. Add grated paneer & boiled potato, besan, broken cashew nut pieces and garam masala. Mix well..
6. Add fresh bread crumbs and mix well. The quantity of bread crumbs will vary depending upon moisture content in your spinach mix. Use accordingly. In case you need to add more than what is mentioned in my recipe, adjust the flavour by adding some salt and garam masala..
7. Knead well to form chapati dough like consistency..
8. Form ping-pong ball sized koftas. Roll them in dry corn flour/ rice flour to form an even coating upon frying (this step is optional)..
9. Ensure that the corn flour coating is very thin. Dust off the excess corn flour because this will turn the frying oil cloudy..
10. In medium-high flame, heat oil for frying. Deep fry all the koftas..
11. Blot them on kitchen paper towel to remove any excess oil. Keep them aside & proceed to making the gravy..
12. Instructions for gravy preparation: Heat oil in a wok and add bay leaf, cumin seeds, fennel seeds, cashew nuts & kasuri methi. Saute for a minute..
13. Add finely chopped onions, ginger- garlic paste and salt. Saute until onions turn translucent..
14. Add turmeric powder and kashmiri red chilli powder. Mix well and turn off heat. Allow to cool..
15. Remove bay leaf. Blend to a fine puree by adding water. Heat a wok and transfer the blended mix. Bring it to a boil. As the fried koftas. Garnish with crushed kasuri methi & finely chopped coriander leaves. Serve with hot roti, chapati, phulka, naas, kulcha or with jowar rotis like I do..

Heat oil in a pan and fry the kofta balls till they turn brown. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they are golden brown. Clean the spinach and boil the spinach in very little water and.

Got ingredients for making Palak Kofta / Spinach Balls Curry recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Palak Kofta / Spinach Balls Curry that are simple and quick to process into delicious dish. You can always praxis this Palak Kofta / Spinach Balls Curry recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.