Recipe: Perfect Garlicky Hotdogs with Smoked Pork

Garlicky Hotdogs with Smoked Pork. Jump to Recipe. "Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different chicken parts. Many hotdogs you purchase in the store have smoke flavoring added but there is nothing as good as smoked hotdogs.

A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. Garlicky Hotdogs with Smoked Pork very diverse and have mind sense that unique. Several types of Garlicky Hotdogs with Smoked Pork recipes are also adequate simple to process and do not take long. Although not everybody likes Garlicky Hotdogs with Smoked Pork food, nowadays some people are getting attached and like the various Garlicky Hotdogs with Smoked Pork foods on hand. This can be seen of the number of restaurants that supply Garlicky Hotdogs with Smoked Pork as one of the dish. You can have Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Garlicky Hotdogs with Smoked Pork

1. Prepare 1 cup of chopped smoked Boston pork roast butt.
2. It's 4 ounces of Quickled Garlickydog see my recipe.
3. Prepare 1-1/2 tablespoons of your favorite barbecue sauce.
4. It's 1-1/2 tablespoons of vegetable oil.
5. Prepare 2 slices of bread.

Be sure not to let your meat sear for too long before you put it in the smoker, otherwise it will be mostly cooked through before it even absorbs any of that great. Smoked pork chops are among the top favorites in our family. When cooked right, they are ridiculously tender and moist, and very flavorful. They are a great alternative to chicken breast meat because lean pork loin meat is about just as lean as chicken breast meat.

Garlicky Hotdogs with Smoked Pork step by step

1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
2. Add garlicky Hotdogs to the skillet.
3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
4. Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
6. Get the bread ready..
7. Add pork to the bread.
8. Add hotdogs on top.
9. Serve it up I hope you enjoy!.

Have you ever tried smoked pork chop. Smoked Haddock with Beetroot Risotto and Garlicky Greens - a colourful and balanced dinner that everyone will love. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night. Garlic Roast Pork Shoulder sounds appetizing enough. Chicken piccata wouldn't be any more appetizing if it were named 'Lemony capery chicken.' This is not garlicky pork shoulder, this is pernil.

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