How to Cook Perfect Chickpea flour porridge/besan ka halwa 🥣

Chickpea flour porridge/besan ka halwa 🥣. Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Chickpea flour is made from dried chickpeas (garbanzo beans) and is also commonly known as garbanzo flour, gram flour, and besan.

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Perfect for serving on special holidays and festivals like Diwali, Holi and Eid! Chickpea flour porridge/besan ka halwa 🥣 highly diverse and have mind sense that unique. Some kinds of Chickpea flour porridge/besan ka halwa 🥣 recipes are also adequate easy to process and do not pick up lengthy. Even though not everyone likes Chickpea flour porridge/besan ka halwa 🥣 food, nowadays several people are get attached and like the sundry Chickpea flour porridge/besan ka halwa 🥣 foods on hand. This can be seen from the number of restaurants that supply Chickpea flour porridge/besan ka halwa 🥣 as one of the dish. You can have Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpea flour porridge/besan ka halwa 🥣

1. It's 2 1/2 tbsp of chickpea flour.
2. You need 4 tsp of unsalted butter or ghee.
3. You need 2 tbsp of sugar or jaggery.
4. You need 1/2 cup of water.
5. You need Pinch of cardamom powder.

Can you resist this soft and sweet besan halwa with the sheen of pure ghee and. Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors.

Chickpea flour porridge/besan ka halwa 🥣 instructions

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
5. Serve warm..

It is usually prepared during festivals and poojas. Very few ingredients are required to make this Besan halwa. It is very easy and simple to prepare. Serve this Besan halwa hot and garnish it with dry fruits. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.

Got ingredients for production Chickpea flour porridge/besan ka halwa 🥣 recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Chickpea flour porridge/besan ka halwa 🥣 that are simple and quick to process into delicious dishes. You can constantly praxis this Chickpea flour porridge/besan ka halwa 🥣 recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.