Easiest Way to Make Tasty 馒头 STEAMED MILK BUNS. (I Made loaves)

馒头 STEAMED MILK BUNS. (I Made loaves). An easy & quick way to make Mantou (馒头), Chinese steamed buns. Shape individual buns then leave to rise again before steaming. Yes, you can replace water with milk.

Steamed Bun - Mantou '馒头' is a soft and fluffy bun that is made from just a few simple pantry ingredients. There are endless ways to serve these buns, such as with jam, nut butter, butter, or as an accompaniment for a side dish like the below picture. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. 馒头 STEAMED MILK BUNS. (I Made loaves) most diverse and own ideal taste that unique. Few kinds of 馒头 STEAMED MILK BUNS. (I Made loaves) recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes 馒头 STEAMED MILK BUNS. (I Made loaves) food, now few people are getting attached and like the sundry 馒头 STEAMED MILK BUNS. (I Made loaves) foods on hand. This can be seen of the number of restaurants that supply 馒头 STEAMED MILK BUNS. (I Made loaves) as one of the dishes. You can have 馒头 STEAMED MILK BUNS. (I Made loaves) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 馒头 STEAMED MILK BUNS. (I Made loaves)

1. It's 20 ml of water.
2. It's 2 g of dry yeast.
3. Prepare 14 g of sugar.
4. You need 200 g of flour.
5. Prepare 100 ml of milk.
6. Prepare 14 g of vegetable oil.

This mantou recipe with sweet potato is so soft and fluffy. The yeast mixture will become foamy once the yeast is activated. Next, make the dough by combining the yeast mixture with flour, sugar and oil. Chinese steamed buns can be stuffed with various types of fillings or unstuffed.

馒头 STEAMED MILK BUNS. (I Made loaves) step by step

1. Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture..
2. Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top..
3. Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly.
4. Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size..
5. Steam the buns on high heat for 10min.

Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. These Chinese steamed buns are springy and soft. Made using Song Cho Bread Maker. chewy mandarin orange mantou (steam bun) ~ highly recommended QQ 橘子馒头 ～ 强推 - Victoria Bakes. Also the beauty of this steamed bun recipe is can be savory or sweet if you decided to fill up with delicious filling. My wife and I experienced Chinese steamed buns for the first time last week and it was-as you said-like eating a cloud, so I am very excited about trying your recipe.

Obtain ingredients for production 馒头 STEAMED MILK BUNS. (I Made loaves) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of 馒头 STEAMED MILK BUNS. (I Made loaves) that are convenient and fast to process into delicious serving. You can constantly praxis this 馒头 STEAMED MILK BUNS. (I Made loaves) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.