Easiest Way to Prepare Appetizing Salmon fishcakes with spice dijon sauce

Salmon fishcakes with spice dijon sauce.

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Ingredients of Salmon fishcakes with spice dijon sauce

1. It's 2 of Salmon Fillets.
2. You need 3 of large sized potato.
3. You need 2 tbsp of Parsley chopped.
4. Prepare 2 tbsp of Coriander chopped.
5. Prepare 3 of egg mix.
6. Prepare 2-3tsp of Breadcrumbs.
7. You need 2 tbsp of butter.
8. Prepare 1/2 cup of half and half (1/4th milk and 1/4th cream).
9. Prepare 2 tsp of Dijon mustard.
10. You need of Sage.
11. It's to taste of Salt.
12. It's 1/2 tsp of Crushed Black Pepper.
13. You need 1 tsp of Chilli Powder.
14. Prepare 1 of Lemon.

Salmon fishcakes with spice dijon sauce step by step

1. In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel.
2. In a pan cook salmon fillets (2-3 mins each side) till flaky..
3. Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties..
4. Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs..
5. Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer..
6. In a separate pan, add butter. Let the butter melt and add the half and half mixture..
7. Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper..

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