Recipe: Tasty Celeriac and carrot Kinpira

Celeriac and carrot Kinpira. Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo and carrot.

This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. Place celeriac, carrots and celery in a bowl or colander and salt generously. Taking mixture up by the handful, squeeze out excess water and transfer to a bowl. Celeriac and carrot Kinpira highly diverse and have mind flavor that unique. Few types of Celeriac and carrot Kinpira recipes are also enough easy to process and dont take lengthy. Even though not everybody likes Celeriac and carrot Kinpira food, nowadays several people are got attached and like the sundry Celeriac and carrot Kinpira foods on hand. This can be seen than the number of restaurants that prepare Celeriac and carrot Kinpira as one of the dish. You can cook Celeriac and carrot Kinpira using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Celeriac and carrot Kinpira

1. Prepare 130 g of Celeriac.
2. It's 130 g of Carrot.
3. It's 1 tbsp of Sesame oil.
4. Prepare Pinch of Chilli flakes (optional).
5. Prepare 1-4 tsp of Sugar.
6. It's 1.5 tbsp of Light soy sauce.
7. It's 2 tbsp of Cooking sake (or white wine).
8. It's 2 tbsp of Mirin (or 2tbsp sake/white wine and 2tsp sugar).
9. You need 1 tbsp of White sesame seeds.

This quick and easy vegetable side dish is the perfect low-calorie accompaniment to your roast dinner. Scrub or peel the burdock root, cut into matchsticks and soak in water. The Japan Food Addict app is here! Kinpira is a Japanese cooking style in which strips of ingredients are stir-fried and seasoned with sugar and soy sauce.

Celeriac and carrot Kinpira instructions

1. Cut celeriac and carrot into strips..
2. Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked..
3. Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny..
4. Sprinkle white sesame seeds and mix then serve..

DIRECTIONS Slice the celeriac and carrots in a food processor. Put into a pan and pour over enough boiling water to cover. Celeriac, also known as root-celery, is a closely related variety of common leaf celery. It is grown for its delicious, knobby underground root. Root celery is a popular winter-season root vegetable employed as mashed in dishes, in soups, and stews, especially in the countryside of Eastern and North European.

Obtain ingredients for making Celeriac and carrot Kinpira recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Celeriac and carrot Kinpira that are easy and fast to process into delicious dish. You can constantly praxis this Celeriac and carrot Kinpira recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.