Recipe: Tasty Pilchard Fishcakes

Pilchard Fishcakes.

Pilchard Fishcakes highly diverse and own ideal taste that unique. Some types of Pilchard Fishcakes recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Pilchard Fishcakes food, now few people are getting attached and like the various Pilchard Fishcakes foods on hand. This could be seen than the number of restaurants that prepare Pilchard Fishcakes as one of the dish. You can have Pilchard Fishcakes using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pilchard Fishcakes

1. It's 400 g of pilchards in chilli sauce.
2. You need 155 g of pilchards in tomato sauce.
3. You need 1 tsp of cumin powder.
4. You need 1 tsp of coriander powder.
5. You need 1 clove of garlic crushed.
6. It's of Ginger 1cm crushed.
7. You need of Zest and juice of 1/4 lemon.
8. You need 1/4 cup of finely chopped onion.
9. It's 1/4 cup of sliced spring onion.
10. You need 1/4 cup of chopped coriander.
11. You need 1 of chopped chillie or Jalepeno.
12. Prepare 1/4 cup of dessicated coconut.
13. You need 2 cups of brown bread crumbs.
14. It's 1 of egg.
15. It's of Oil for shallow frying.

Pilchard Fishcakes step by step

1. Preapre ingredients.
2. Place tinned pilchards with sauce into a mixing bowl and mash with a fork.
3. Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well..
4. Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed..
5. Cover and chill for roughly 30 minutes..
6. Once chilled, mould into balls a bit bigger than a golf ball.
7. Flatten slightly to create a 'patty'.
8. For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done..
9. Alternatively, heat pan with oil over a moderate heat and shallow fry..
10. Turn only when done on one side to prevent them from breaking.
11. Serve with a slice of lemon and a side of salad.

To get ingredients for manufacture Pilchard Fishcakes recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Pilchard Fishcakes that are easy and fast to process into delicious serving. You can always praxis this Pilchard Fishcakes recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.