How to Prepare Delicious Japanese Curry Rice

Japanese Curry Rice. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of.

Japanese curry is very different from Indian curries. It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family. Japanese Curry Rice very diverse and own ideal flavor that unique. Some kinds of Japanese Curry Rice recipes are also sufficient convenient to process and dont take lengthy. Even though not everybody likes Japanese Curry Rice food, now few people are getting attached and like the various Japanese Curry Rice foods available. This could be seen of the number of restaurants that supply Japanese Curry Rice as one of the dishes. You can cook Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry Rice

1. Prepare of For stir-frying.
2. You need 11 oz of pork shoulder or beef sliced sukiyaki style.
3. Prepare 1 tbsp of rapeseed or canola oil.
4. Prepare 1/2 tbsp of sesame oil.
5. You need 1 of large onion diced.
6. Prepare 2 tbsps of finely chopped ginger.
7. Prepare 2 tbsps of finely chopped garlic.
8. You need of Curry.
9. Prepare 5 cups of Japanese chicken stock/torigara stock.
10. You need 2 of large carrots diced.
11. Prepare 18 oz of potatoes peeled and diced.
12. It's 3 tbsps of curry powder.
13. You need 3 tbsps of garam masala.
14. Prepare 1 of fuji apple grated.
15. You need 1 of bay leaf (optional).
16. You need of Salt (to taste).
17. You need of Thickener/seasoning.
18. Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. You need 2 of tsps mirin.
20. It's 2 tbsps of soy sauce.
21. It's of Add-ons.
22. Prepare of Tonkatsu/torikatsu.
23. Prepare of Pork gyoza.
24. It's of Tatsuta-age.
25. It's of Grilled/steamed vegetables.
26. It's of Mushrooms.
27. Prepare of Soft-boiled eggs.
28. Prepare of Fukujinzuke.
29. It's of Ebi furai.
30. It's of Croquettes.
31. Prepare of Cheese.
32. You need of Burger patty.
33. You need of Fried squid.
34. Prepare of Fried fish.
35. You need of Omelet (top on rice).
36. Prepare of Optional ingredients (add to taste).
37. You need of Oyster sauce.
38. Prepare of Worcestershire sauce.
39. You need of Yogurt.
40. It's of Butter.
41. It's of Tonkatsu sauce.
42. It's of Honey.
43. You need of Coffee.
44. It's of Chocolate.
45. It's of Milk.

Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home. It was served to the Japanese. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

Japanese Curry Rice instructions

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

I got this recipe from one of my Japanese friends when we were little. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Japanese curry is made out of a special roux which comprises of curry powder, flour, oil and other It is then served with either udon (Japanese wheat noodles) or rice together with a selection of meat. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. "Curry rice" is one of the most beloved home-cooked meals in Japanese households.

To get ingredients for making Japanese Curry Rice recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Japanese Curry Rice that are simple and quick to process into delicious serving. You can always praxis this Japanese Curry Rice recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.