How to Prepare Delicious Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple.

Vegetable Curry with Salted Fish and Pineapple highly diverse and own mind sense that unique. Some kinds of Vegetable Curry with Salted Fish and Pineapple recipes are also enough easy to process and do not take lengthy. Even though not everyone likes Vegetable Curry with Salted Fish and Pineapple food, now several people are got attached and like the sundry Vegetable Curry with Salted Fish and Pineapple foods available. This could be seen than the number of restaurants that prepare Vegetable Curry with Salted Fish and Pineapple as one of the serving. You can have Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Curry with Salted Fish and Pineapple

1. It's of Curry Paste.
2. You need of red onions / 12 shallots.
3. You need of garlic.
4. You need of ginger.
5. It's of lemon grass.
6. It's of salt.
7. Prepare of fish curry powder.
8. It's of water.
9. Prepare of Other Items.
10. You need of Brinjal.
11. Prepare of Long beans.
12. It's of Carrots.
13. Prepare of Cabbage.
14. Prepare of Pineapple.
15. You need of coconut milk.
16. You need of belacan/prawn paste.
17. It's of assam/tamarind.
18. Prepare of water.
19. It's of lemongrass.
20. You need of curry leaves.
21. Prepare of salted fish.
22. It's of sugar.
23. It's of salt.

Vegetable Curry with Salted Fish and Pineapple instructions

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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