Recipe: Delicious Korean Style Pulled Pork Sandwich

Korean Style Pulled Pork Sandwich. Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! However, if you're just making it for a small family meal, pulled pork freezes very well.

Mound some slaw on the bottoms of the buns. I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear. Korean food is delicious, Korean BBQ is the bomb, and now Korean pulled pork BBQ? Korean Style Pulled Pork Sandwich highly diverse and own mind flavor that unique. Few kinds of Korean Style Pulled Pork Sandwich recipes are also adequate convenient to process and dont take long. Even though not everyone likes Korean Style Pulled Pork Sandwich food, now several people are get attached and like the various Korean Style Pulled Pork Sandwich foods available. This could be visible than the number of restaurants that provide Korean Style Pulled Pork Sandwich as one of the dishes. You can have Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean Style Pulled Pork Sandwich

1. Prepare of Burger Buns.
2. You need 4 Pcs of Burger Buns, Cut in half.
3. Prepare of BBQ Sauce:.
4. You need 1 Tbsp of Gochujang (Korean Chili Paste).
5. You need 1 Tbsp of Gochugaru (Korean Chili Powder).
6. It's 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. It's 1/2 Tbsp of Brown sugar.
8. You need 1 Tbsp of Soy sauce.
9. It's 1/4 Tsp of Onion Powder.
10. It's 1/4 Tsp of Garlic Powder.
11. You need 1 Tbsp of Apple Cider Vinegar.
12. You need 1/2 Tbsp of Worcestershire Sauce.
13. Prepare 1/8 Tsp of Black Pepper.
14. Prepare 1/4 Tsp of Salt.
15. You need 2 Tbsp of Tomato Ketchup.
16. It's 120 ml of Water.
17. You need 1 Tbsp of Tomato Paste.
18. It's 1 Tsp of Vegetable oil.
19. You need of For Pork Marinade:.
20. It's 600 g of Pork.
21. You need 1 Tbsp of Gochujang (Korean Chili Paste).
22. It's 1 Tsp of Honey.
23. It's 1/2 Tbsp of Smoked Paprika.
24. It's 1/2 Tsp of Onion Powder.
25. You need 2 Tbsp of Ketchup.
26. You need 1/2 Tbsp of Soy Sauce.
27. You need 1/2 Tbsp of Worcestershire Sauce.
28. It's 1/4 Tsp of Black Pepper.
29. It's 1/4 Tsp of Salt.
30. It's of Cabbage Slaw:.
31. You need 1/2 Pc of Cabbage, Finely chopped or shred.
32. Prepare 3 Tbsp of Thousand island Mayo.
33. You need 1 Tsp of Apple Cider Vinegar.
34. Prepare 1 Tsp of Honey.
35. It's 1/8 Tsp of Salt.
36. Prepare 1/8 of Black Pepper.

Sorry, these are all ours now, we're not sharing. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Directions for: Korean Pulled Pork Sandwich with Asian Slaw.

Korean Style Pulled Pork Sandwich step by step

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.

To get ingredients for making Korean Style Pulled Pork Sandwich recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Korean Style Pulled Pork Sandwich that are easy and quick to process into delicious dishes. You can always practice this Korean Style Pulled Pork Sandwich recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.