Recipe: Perfect Aalu Rassa (Indian Potato Soup)
Aalu Rassa (Indian Potato Soup).
Aalu Rassa (Indian Potato Soup) very diverse and own mind taste that unique. Some types of Aalu Rassa (Indian Potato Soup) recipes are also enough simple to process and dont take lengthy. Though not everybody likes Aalu Rassa (Indian Potato Soup) food, currently several people are get attached and like the various Aalu Rassa (Indian Potato Soup) foods available. This could be seen than the number of restaurants that supply Aalu Rassa (Indian Potato Soup) as one of the serving. You can cook Aalu Rassa (Indian Potato Soup) using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Aalu Rassa (Indian Potato Soup)
- It's 500 grams of Potatoes.
- Prepare 5 Pods of Garlic.
- Prepare 1/2 Inch of Ginger.
- Prepare 1 of Big Tomoto.
- Prepare 1/2 tsp of Turmeric Powder.
- It's 1/2 tsp of Red Chilli Powder.
- You need 1/4 tsp of Black Pepper.
- It's 1 tbsp of Vegetable Oil.
- Prepare 1 tbsp of Chopped Coriander.
- It's of Salt.
- Prepare 2 cup of Water or more as required.
- You need 1/2 tsp of Cumin Seeds.
- Prepare 1 tbsp of Margarine or Butter.
- Prepare 1 of big chopped onion.
Aalu Rassa (Indian Potato Soup) step by step
- Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling...
- Open the pressure cooker lid n take out potatoes.. Peel the skin..
- Now take half of potatoes n mash partially with light hand. Remain half potatoes cut into cubes. Keep aside..
- Heat oil in a skillet... When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium..
- Now add chopped tomatoes n salt. Keep lid on the pan.. After two minutes open the lid. Stir it..
- Now add turmeric, red chilli n black pepper.. Stir continuously. It's begin to release oil..
- Now add mashed n cubes potatoes.. Mix well.. When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency...
- Off the flame.. Sprinkle coriander leaves.. Add butter..
- Enjoy with bread..
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