Recipe: Tasty Fried Fishcakes with Prawn & Edamame

Fried Fishcakes with Prawn & Edamame.

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Ingredients of Fried Fishcakes with Prawn & Edamame

1. It's 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
2. It's 1/2 of Egg White *optional.
3. It's 1/4 teaspoon of Salt.
4. It's of White Pepper.
5. It's 2 tablespoons of Sake (Rice Wine).
6. Prepare 1 teaspoon of Sugar.
7. You need 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
8. You need 1/2 cup of Prawns *cooked Prawns are OK.
9. Prepare 1/4 cup of Edamame Beans *OR Peas.
10. Prepare of Breadcrumbs.

Fried Fishcakes with Prawn & Edamame step by step

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

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