Recipe: Yummy Chocolate Cream & Cocoa Swiss Rolls

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This chocolate cream is creamy, rich, chocolaty, and naturally sweetened with dates. It's the perfect dessert for special occasions like Valentine's Day or just to have on hand throughout the week for. Translation of 'Chocolate Cream' by LAYSHA (레이샤) from Korean to English. Chocolate Cream & Cocoa Swiss Rolls highly diverse and own ideal sense that unique. Some types of Chocolate Cream & Cocoa Swiss Rolls recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Chocolate Cream & Cocoa Swiss Rolls food, currently some people are got attached and like the various Chocolate Cream & Cocoa Swiss Rolls foods available. This could be seen of the number of restaurants that provide Chocolate Cream & Cocoa Swiss Rolls as one of the dishes. You can cook Chocolate Cream & Cocoa Swiss Rolls using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Cream & Cocoa Swiss Rolls

1. Prepare of Sponge Cake.
2. Prepare 60 grams of Cake flour.
3. You need 20 grams of Cornstarch.
4. It's 4 of Eggs.
5. It's 70 grams of Sugar.
6. You need 3 tbsp of Hot chocolate mix or sweetened cocoa powder.
7. Prepare of Chocolate cream (Recipe ID: 1009346).
8. It's 4 of bars Milk chocolate.
9. You need 200 ml of x 2 Heavy cream.

Whipped cream is quick and easy to prepare. Lighter than buttercream, it is a perfect topping for fruit Allow the chocolate cream to cool, then refrigerate it. Let the chocolate sit on the counter until it. Chocolate ice cream is ice cream with natural or artificial chocolate flavoring.

Chocolate Cream & Cocoa Swiss Rolls step by step

1. Break the chocolate into small pieces and melt suspended over a pan of boiling water..
2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1..
3. Mix the chocolate and cream together briskly with a whisk..
4. Keep whisking until fully mixed..
5. Make a meringue by whisking together the egg whites with a hand mixer..
6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth..
7. Add the rest of the meringue in 2 more batches and mix in..
8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃..
9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface)..
10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled..
11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish..
12. Fluffy Strawberry Cream Swiss Roll..
13. Matcha Swiss Roll Adzuki Cream. https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll.

Chocolate was one of the first ice cream flavors, created before vanilla. LAYSHA - Chocolate Cream (Feat NASSUN) DJ MojA RemiX. Learn how to make chocolate whipped. Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. It's PIE WEEK on Modern Honey!

To get ingredients for making Chocolate Cream & Cocoa Swiss Rolls recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Chocolate Cream & Cocoa Swiss Rolls that are easy and fast to process into delicious serving. You can always praxis this Chocolate Cream & Cocoa Swiss Rolls recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.