Easiest Way to Prepare Delicious Masoor Dal Seekh Kebabs

Masoor Dal Seekh Kebabs.

Masoor Dal Seekh Kebabs highly diverse and own mind flavor that unique. Few kinds of Masoor Dal Seekh Kebabs recipes are also adequate convenient to process and do not pick up long. Though not everyone likes Masoor Dal Seekh Kebabs food, now some people are getting attached and like the sundry Masoor Dal Seekh Kebabs foods available. This can be visible than the number of restaurants that provide Masoor Dal Seekh Kebabs as one of the dish. You can have Masoor Dal Seekh Kebabs using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masoor Dal Seekh Kebabs

1. You need of Masoor dal sabut/ whole red lentils.
2. You need of ginger roughly chopped.
3. You need of cloves of garlic peeled.
4. Prepare of green chilies.
5. You need of jeera.
6. Prepare of oil.
7. You need of cloves/laung.
8. You need of green cardamom/ hari Elaichi.
9. You need of salt or to taste.
10. You need of Red chilli powder.
11. You need of Chaat masala.
12. Prepare of Paneer / cottage cheese(grated).
13. You need of corn flour.
14. Prepare of Bread ground to make fresh bread crumbs.
15. You need of lemon juice.
16. Prepare of finely chopped onion.
17. Prepare of finely chopped capsicum/green bell pepper.
18. Prepare of Cream/malai.
19. It's of ghee.
20. Prepare of oil for shallow frying.

Masoor Dal Seekh Kebabs step by step

1. Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water..
2. Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder..
3. In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done..
4. Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it..
5. Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs..
6. At this stage you can store the kebabs in the fridge till serving time..
7. At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break..
8. Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings..

Got ingredients for manufacture Masoor Dal Seekh Kebabs recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Masoor Dal Seekh Kebabs that are simple and fast to process into delicious dish. You can constantly praxis this Masoor Dal Seekh Kebabs recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.