How to Cook Perfect Meat Loaf with Olive Tapenade

Meat Loaf with Olive Tapenade. Need a new idea for dinnertime? Four ingredients — plus a little salt & pepper — is all is takes to create this delicious and unique olive tapenade meatloaf. Ground Beef, plus three other ingredients, is all is takes to create this delicious and unique olive tapenade meatloaf.

All the times and temperatures you need to know to roast turkey, chicken, beef, and. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Green olives with pimiento (Recipe: olive tapenade) vegan. Meat Loaf with Olive Tapenade very diverse and own ideal sense that unique. Few types of Meat Loaf with Olive Tapenade recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Meat Loaf with Olive Tapenade food, nowadays few people are getting attached and like the sundry Meat Loaf with Olive Tapenade foods available. This could be seen than the number of restaurants that prepare Meat Loaf with Olive Tapenade as one of the dish. You can cook Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat Loaf with Olive Tapenade

1. You need of --Meat Loaf------.
2. Prepare 1-1/4 pound of ground beef.
3. You need 1-1/4 pound of ground pork.
4. Prepare 12 ounces of bacon.
5. You need 1 of large egg.
6. Prepare 1 tablespoon of chopped parsley.
7. You need 1 teaspoon of salt.
8. It's 1 tablespoon of minced garlic.
9. It's 1/3 cup of dehydrated onions.
10. It's 1 cup of chopped bell pepper.
11. Prepare 1/3 teaspoon of nutmeg.
12. You need 2/3 cup of panko breadcrumbs.
13. Prepare of --Topping------.
14. Prepare 1-1/4 cup of Olive Tapenade see my recipe.

Tapenade, made with two or more types of olives, makes an exciting olive spread, olive tapenade, sun dried tomato tapenade, best tapenade recipe, black olives, green olives, olive paste, olive. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes. Tapenade is a traditional sauce or condiment from Provence, in the south of France.

Meat Loaf with Olive Tapenade step by step

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

It adds a punch of flavor for very few calories. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. The olive tapenade just takes things to the next level. This will help it retains its juices.

Got ingredients for making Meat Loaf with Olive Tapenade recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Meat Loaf with Olive Tapenade that are convenient and quick to process into delicious serving. You can constantly praxis this Meat Loaf with Olive Tapenade recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.