How to Prepare Yummy Tuna fishcakes

Tuna fishcakes. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Today, we want to show you a very tasty way to cook canned tuna. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. Tuna fishcakes very diverse and own ideal flavor that unique. Some types of Tuna fishcakes recipes are also sufficient simple to process and do not take long. Although not everybody likes Tuna fishcakes food, now some people are getting attached and like the various Tuna fishcakes foods available. This can be visible than the number of restaurants that provide Tuna fishcakes as one of the serving. You can cook Tuna fishcakes using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna fishcakes

1. You need 3 of eggs.
2. You need 1 of onion.
3. It's 1 of large garlic.
4. Prepare Half of spoon of vegeta (or pepper and salt).
5. It's 255 g of Tuna in oil.
6. It's 550 g of rice.
7. You need 0/5 dl of vegetable oil.
8. You need 2 spoons of tomato paste.
9. You need 500 g of Bread crumbs.
10. You need of For serving:.
11. You need Half of marinated lemon.
12. Prepare 100 g of ruccola.
13. Prepare 2 of Spring onions.
14. It's 100 g of Sour Cream with lemon juice.

All you need is some tuna and mashed tomato. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Quick and easy dinner which can be enjoyed by all the family.

Tuna fishcakes instructions

1. Sauté the onion and garlic..
2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs.
3. Fry them until they are 1 minute from Hash Brown..

Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice. Finely chop onion and add to tuna and potato, along with cheese, herbs, salt, pepper and cumin.

Obtain ingredients for manufacture Tuna fishcakes recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Tuna fishcakes that are convenient and quick to process into delicious dishes. You can constantly praxis this Tuna fishcakes recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.