Easiest Way to Make Yummy Basic Congee With Tips (Chinese Porridge)

Basic Congee With Tips (Chinese Porridge). Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Use basic white long-grain rice if you like; jasmine rice is a favorite as well.

Before we dash off to the different ways of cooking rice porridge, let's look at a few basic tips. These apply whether you are making Cantonese/Hong Kong congee or Hokkien sweet potato rice porridge or Teochew fish porridge. Chinese congee is an authentic traditional Chinese staple food recipe, a comforting food that can clear the In Mandarin Chinese, we call both porridge and congee "zhou". Basic Congee With Tips (Chinese Porridge) highly diverse and own ideal flavor that unique. Few types of Basic Congee With Tips (Chinese Porridge) recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Basic Congee With Tips (Chinese Porridge) food, currently few people are get attached and like the various Basic Congee With Tips (Chinese Porridge) foods on hand. This could be seen from the number of restaurants that prepare Basic Congee With Tips (Chinese Porridge) as one of the serving. You can have Basic Congee With Tips (Chinese Porridge) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basic Congee With Tips (Chinese Porridge)

1. You need of Congee.
2. It's of Step 1 Simple Chicken Broth.
3. It's 1 of Chicken.
4. It's 1 tbsp of Chicken Granules/powder.
5. Prepare 1 of big yellow onion - chopped big.
6. Prepare 6 of garlic - crushed.
7. It's 8 of big slices of garlic.
8. You need of Coriander roots - see pic.
9. You need of Step 2 Rice Congee.
10. Prepare 3 C of Rice - Soaked.
11. You need 6 C of water.
12. You need of Congee Accompaniments.
13. It's of Sesame oil (drizzle over served congee).
14. Prepare of Ground white pepper (opt).
15. You need of Finely chopped coriander.
16. It's of Shreaded chicken.
17. It's of Peanuts.
18. Prepare of Fried mixed onions.
19. You need of Fried anchovies.

So it came to me as a surprise when I How To Cook Congee. You'll only need rice, water, a. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji.

Basic Congee With Tips (Chinese Porridge) step by step

1. Note: For plain congee, skip step 1 - chicken broth. Use only water. Below: coriander roots.
2. Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins..
3. Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth..
4. Step 2 - Clean & soak rice for at least 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10 - 15 mins until rice is cooked through and mushy. At this stage, rice is cooked and look mushy but it’s not a good congee (yet) as the grains are not yet starchy. Do Stir in between..
5. Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30-40 minutes or more. Simmer until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note..
6. Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce, stir fry pickled veggies and so on. Check my Anton Ego’s stir-fry pickled veggies. Accompaniments for congee are usually based on individual preferences..
7. Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon..

Making congee or known as jook in Cantonese, is pretty common in our household. I often make it for breakfast. Don't over rinse the rice The starch in the rice grains gives that smooth silky consistency. In today's episode of Wok Wednesday, Jeremy shows us how to make congee! A dish perfect for replenishing your liquids when you are suffering from a cold or.

To get ingredients for production Basic Congee With Tips (Chinese Porridge) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Basic Congee With Tips (Chinese Porridge) that are convenient and quick to process into delicious serving. You can always praxis this Basic Congee With Tips (Chinese Porridge) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.