Recipe: Delicious Easy Pancake Mix Sponge Cake

Easy Pancake Mix Sponge Cake. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave.

Looking for a light, airy sponge cake? You can make sponge cake from cake mix-- any flavor, too! When you buy a cake mix, everything settles, and there's no air or lightness to large clumps of mix in a box. Easy Pancake Mix Sponge Cake most diverse and own ideal taste that unique. Few kinds of Easy Pancake Mix Sponge Cake recipes are also enough simple to process and do not take lengthy. Although not everyone likes Easy Pancake Mix Sponge Cake food, currently few people are get attached and like the various Easy Pancake Mix Sponge Cake foods available. This could be seen than the number of restaurants that provide Easy Pancake Mix Sponge Cake as one of the serving. You can cook Easy Pancake Mix Sponge Cake using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Pancake Mix Sponge Cake

1. You need 4 of Eggs.
2. You need 80 grams of Sugar.
3. It's 100 grams of Pancake mix.
4. It's 50 grams of Margarine.

Double sifting this mix brings back all of the light, tiny granules of mix, and it makes it much less. The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes! It's hard to be a weekend warrior after a long, trying week. Your cake making recipe is great.

Easy Pancake Mix Sponge Cake instructions

1. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour..
2. Melt the margarine in the microwave. Preheat the oven to 160℃..
3. Put the eggs and sugar into a bowl and whip together. If using an electric hand mixer, first mix on low, then high, and then finish with the setting on low again. This will make your batter smoother..
4. Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs..
5. Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan. Tap the sides of the pan to remove air bubbles..
6. Bake in an oven preheated to 160℃ for 25-35 minutes. When a toothpick or skewer passed through the center comes out clean, it should be done..
7. To prevent shrinkage, immediately drop once from a height of 20-30 cm, remove from the pan. Then let cool..
8. It will be like this! It's smooth and fluffy!.
9. Here it is decorated!.

I went completely crazy to make it and eat it. Thanks for sharing such a beautiful recipe. Store in the pantry and make soft and fluffy pancakes in just minutes! Quick & Easy Pancake Mix Funnel Cakes ++ Only boxed pancake mix and oil for frying - its that simple! Tastes delicious and the topping choices are endless. · This Chocolate Chip Coffee Cake starts off so easy by using pancake mix with a few extra ingredients.

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