Recipe: Appetizing Best ever candy apples (they got a chewy coating, not hard to bite at all!)

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Recommend using smaller apples and since the sugar hardens fast, don't do more than ten at a time. Candy Club — this might be the bane of your dentist's existence, but will be your favorite service of all time. The meat itself is nice and tender, not dry. Best ever candy apples (they got a chewy coating, not hard to bite at all!) very diverse and own ideal sense that unique. Some kinds of Best ever candy apples (they got a chewy coating, not hard to bite at all!) recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Best ever candy apples (they got a chewy coating, not hard to bite at all!) food, nowadays few people are getting attached and like the various Best ever candy apples (they got a chewy coating, not hard to bite at all!) foods available. This could be seen from the number of restaurants that prepare Best ever candy apples (they got a chewy coating, not hard to bite at all!) as one of the dish. You can have Best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Best ever candy apples (they got a chewy coating, not hard to bite at all!)

1. It's 2 cup of sugar.
2. Prepare 1/2 cup of light corn syrup.
3. It's 1 cup of water.
4. Prepare 1 tsp of red food coloring.
5. It's 1 tsp of cinnamon flavoring (you dont have to use if u dont want).
6. It's 8 medium of granny smith apples (i think are best).
7. You need 1 of butter (just enough for putting on the parchment paper).

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Best ever candy apples (they got a chewy coating, not hard to bite at all!) instructions

1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so..
2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool..

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