Recipe: Delicious Potatoes Bread Roll

Potatoes Bread Roll.

Potatoes Bread Roll highly diverse and own ideal flavor that unique. Some types of Potatoes Bread Roll recipes are also enough convenient to process and dont take long. Although not everybody likes Potatoes Bread Roll food, nowadays several people are getting attached and like the various Potatoes Bread Roll foods available. This could be visible of the number of restaurants that provide Potatoes Bread Roll as one of the dishes. You can cook Potatoes Bread Roll using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potatoes Bread Roll

1. It's of INGREDIENTS 3 tsp oil 1 onion, finely chopped.
2. It's of ginger garlic paste.
3. It's of peas / matar.
4. You need of sweet corn.
5. Prepare of potato / aloo, boiled & mashed.
6. You need of turmeric.
7. Prepare of garam amasala.
8. It's of aamchur / dry mango powder.
9. Prepare of salt.
10. You need of panner / cottage cheese, grated.
11. Prepare of coriander, finely chopped.
12. It's of bread, white or brown.
13. It's of oil for deep frying.
14. You need of kashmiri red chilli powder.

Potatoes Bread Roll instructions

1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook.
2. Until they are almost cooked yet hold their shape. further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. mix well until the spices are well combined..
3. Furthermore, add 3 tbsp panner and mix well. additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. furthermore, take bread slices and cut the sides. dip the bread slice into the water just for a second and squeeze off the excess water. make sure to squeeze the bread slice completely else it will absorb oil while deep frying. place the cylindrical shaped prepared stuffing..
4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. further, with the help of both hands roll and make a cylindrical shape. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious..
5. Finally, serve stuffed bread roll hot along with ketchup. And chutney.

Got ingredients for making Potatoes Bread Roll recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Potatoes Bread Roll that are simple and quick to process into delicious dishes. You can always praxis this Potatoes Bread Roll recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.