How to Cook Delicious Garlic 'Goma-ae' Asparagus

Garlic 'Goma-ae' Asparagus.

Garlic 'Goma-ae' Asparagus very diverse and own ideal sense that unique. Few kinds of Garlic 'Goma-ae' Asparagus recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Garlic 'Goma-ae' Asparagus food, now several people are got attached and like the various Garlic 'Goma-ae' Asparagus foods on hand. This could be seen from the number of restaurants that prepare Garlic 'Goma-ae' Asparagus as one of the dishes. You can have Garlic 'Goma-ae' Asparagus using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic 'Goma-ae' Asparagus

1. It's 1 bunch of Asparagus.
2. It's of <Garlic Goma-ae Sauce>.
3. It's 1/4 teaspoon of Salt.
4. You need 1/2 clove of Garlic *grated.
5. It's 1/2-1 tablespoon of Toasted Sesame Seeds *ground.
6. It's 1/2 tablespoon of Sesame Oil.
7. It's of Chilli or Toban Djan (Chili Bean Sauce) *optional.

Garlic 'Goma-ae' Asparagus instructions

1. Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain..
2. Add all the Garlic Goma-ae Sauce ingredients and combine well..
3. Chilli or Toban Djan (Chili Bean Sauce) can be added..

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