Recipe: Delicious Brad's New Orleans fried tilapia

Brad's New Orleans fried tilapia.

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Ingredients of Brad's New Orleans fried tilapia

1. Prepare 2 of tilapia loins. bout 1/2 lb a piece.
2. You need 3/4 cup of Italian bread crumbs.
3. You need 1/2 cup of corn meal.
4. Prepare 1 tbs of original Mrs dash seasoning.
5. It's 1 tbs of lemon pepper.
6. Prepare 2 tbs of new Orleans Cajun spice.
7. It's 1 of xl egg, beaten.
8. It's of canola oil.
9. You need 2 tbs of wild mushroom and sage infused olive oil.
10. You need 2 tbs of harissa infused olive oil.

Brad's New Orleans fried tilapia step by step

1. Mix bread crumbs, corn meal, and seasonings on a large plate.
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
3. Let stand on a plate for five minutes.
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
6. I served it with sweet potato fries, and zataran's Caribbean rice..

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