Recipe: Yummy Lasagna-Style Gnocchi Gratin

Lasagna-Style Gnocchi Gratin. This gnocchi bake does all that and then some. Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it resembles a classic lasagna. But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles.

Have you ever tried gnocchi puttanesca-style? If not, you're in for a treat. Have ready good-quality bought gnocchi of your choice. Lasagna-Style Gnocchi Gratin most diverse and own ideal taste that unique. Several types of Lasagna-Style Gnocchi Gratin recipes are also enough easy to process and do not take long. Although not everybody likes Lasagna-Style Gnocchi Gratin food, now some people are get attached and like the sundry Lasagna-Style Gnocchi Gratin foods available. This can be visible of the number of restaurants that prepare Lasagna-Style Gnocchi Gratin as one of the serving. You can cook Lasagna-Style Gnocchi Gratin using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lasagna-Style Gnocchi Gratin

1. You need of White sauce.
2. You need 20 grams of Butter.
3. It's 2 tbsp of Flour.
4. You need 1 1/2 cup of Milk.
5. Prepare 1/4 of Onion (large).
6. Prepare 1 tsp of Crazy Salt.
7. You need of Meat sauce of your choosing.
8. It's 1 of I use my own homemade meat sauce..
9. You need of Gnocchi of your choosing.
10. You need 4 of servings I use this recipe -.
11. It's 1 of is delicious Easy melting cheese.

Peel and finely chop the red onion and garlic cloves and slice the salted anchovy fillets. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Place on prepared baking sheet and lightly dust with flour.

Lasagna-Style Gnocchi Gratin instructions

1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer..
2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix..
3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time..
4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes..
5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last..
6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes..

Drain gnocchi and stir into cheese mixture until coated. Spread out into an even layer. Stir remaining parmesan with bread crumbs and sprinkle over gnocchi. Bake in centre of oven until. Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables).

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